Sous Chef x 1

A fantastic Hotel and Conference venue, boasting 163 bedrooms, 10 meeting rooms, Open Lobby Bar & Restaurant, Leisure Club & Spa ample free car parking, situated on both Nottinghamshire & Derbyshire’s borders with easy access to the M1 and major links to the cities of both Nottingham and Derby. Part of IHG (Intercontinental Hotel Group)

Employer Holiday Inn - South Normanton
Vacancy type Job: Full - Time
Weekly working hours 12pm -10pm, 2pm-10pm (Varied Shifts) 40 hours
Salary £25,750
Location Derbyshire

Carter Lane East, South Normanton, Derbyshire.
DE55 2EH
Closing Date 30 April, 2022 at 17:00
Other details This vacancy is open to applicants who are currently not working. Well For Work is a fully funded ESF project run by Futures and its partners with the aim of supporting unemployed people into sustainable employment.
  • About the employer
  • Description
  • Holiday Inn - South Normanton

    A fantastic Hotel and Conference venue, boasting 163 bedrooms, 10 meeting rooms, Open Lobby Bar & Restaurant, Leisure Club & Spa ample free car parking, situated on both Nottinghamshire & Derbyshire’s borders with easy access to the M1 and major links to the cities of both Nottingham and Derby. Part of IHG (Intercontinental Hotel Group) 


  • We are seeking to appoint a passionate and ambitious Sous Chef who is a team player and who is looking for a progressive and challenging role.

    This is an excellent opportunity for an enthusiastic Sous Chef looking for a progressive and challenging role.

    Our Sous Chef will be required to assist the Head Chef in leading our kitchen brigade and will have involvement in everything from food hygiene, stock control, training, resource planning, kitchen management and food preparation. You must be able to demonstrate your creativity and have a good understanding of cost control.

     

    Person Spec:

    • Previous 4 star experience working in a large food and beverage operation
    • Has passion, creativity, imagination and inspiration
    • A team player attitude
    • Level 3 or 4 food hygiene certificate
    • Excellent organisational and time management skills with an eye for detail and the ability to use own initiative
    • Ability to work under pressure maintaining a positive can do attitude
    • Highly motivated with a drive to succeed and be the best

    Benefits:

    • 23 days holiday (plus 8 bank holidays)
    • Uniform provided
    • Meals on duty
    • Discounted International/Worldwide room rates for yourself, family and friends